Eduardo Gómez: “We are focusing on meeting the needs of an increasingly demanding audience, who know what they want, with a strong commitment to the customer experience.”

Eduardo Gómez: Meeting the Needs of an Increasingly Demanding Customer

 

The diet is changing. The growing demand for fresh, organic, and sustainable products—along with new consumption habits and social awareness—has transformed the hospitality industry into a future that demands healthy products.

To read more, click here -> https://www.foromarketing.com/entrevista-eduardo-healthy-poke/